![]() ![]() The top layer was slathered in the chain's creamy Swiss-cheese sauce.Īll of this somehow fit together on a single bun - the same bread used for the regular Baconator.Īfter the first bite, I could totally see this being the kind of hearty sandwich you eat the morning after a debaucherous night out, but I tried this on a regular Tuesday, and it was a bit too heavy. The first bed of bacon was covered with melted American cheese, an egg, another slice of cheese, and more bacon. It seemingly stood in for the hamburger patty that comes on the regular Baconator. This huge sandwich started with a layer of sausage and several strips of thick-cut, crispy bacon. Considering the meal's name, I actually wasn't expecting it to come with sausage. I didn't love the inclusion of the Swiss-cheese sauce.Ĭonsidering the Baconator is one of Wendy's most popular items, it makes sense that the chain would offer a breakfast version of it. A layer of cheese would've really made it pop.Ī version of this sandwich with egg and cheese only costs a dollar more, so I'd opt for that. The square-shaped patty had a mostly meaty taste with a mellow presence of black pepper. Wendy's sausage was fine, but its flavor wasn't memorable enough to hold its own. It was salty enough with a mellow butter taste, all without being greasy. The smaller size also made for a more balanced bread-to-meat ratio. Wendy's reportedly tested over 50 different biscuit recipes, and the version the chain landed on was one of the best fast-food biscuits I've ever tried.Īlthough it was on the thinner side, it had a perfectly crumbly outside and pillowy inside. ![]() If you're in the mood for a light snack to get you through the morning, this sandwich would work. Of course, basic doesn't necessarily mean bad. This sandwich was pretty basic - it is literally a biscuit with a sausage patty between it. Account icon An icon in the shape of a person's head and shoulders. ![]()
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